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Sambirano Gold - Raw, WHOLE, sun-dried BIO cocoa beans (500g) Product information >

Availability: In stock
9,450.00 Ft 7,190.00 Ft

Health is in nature
Sambirano Gold
From HUF 15,000
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Raw, sun-dried whole cocoa beans (BIO)

(You can also buy this product in the unshelled, raw version by clicking here .)

Peruvian Trintitario cocoa beans

Trinitario cocoa beans carry the taste characteristics of the Criollo and Forastero varieties, we can experience a strong cocoa flavor and fruity flavors in this variety. Trinitario cacao beans account for roughly 5% of the world's cacao bean production and are well-liked not only for their taste, but also for their resistance to disease.

The specialty of Sambirano Gold cocoa beans lies in their above-average vitamin and nutrient content, which is made possible by an unusual fermentation and drying procedure . Raw cocoa beans contain more than 300 different valuable compounds! Among other things, it contains a significant amount of Omega-6 and Omega-3 fatty acids, minerals and vitamins, it is rich in, for example, phosphorus, iron, magnesium, copper, potassium, calcium, selenium and zinc, as well as beta- carotene, vitamins A, B1, B2, B3, B5, B6, B8, B12, C, D and E.

Did you know that raw, whole, sun-dried cocoa beans are one of the strongest naturally occurring antioxidants ?

( ORAC is an internationally accepted standard system used to measure the antioxidant capacity of foods and nutritional supplements.)

1. Raw, whole, dried cocoa beans ORAC value: 95,500/100g

2. Raw, dried cocoa bean flakes ORAC value: 62.100 /100g

3. Roasted cocoa powder ORAC value: 26,000 /100g

4. Goji berry ORAC value: 25,300/100g

5. Acai berry ORAC value: 18,500/100g

6. Dark chocolate ORAC value: 13.120 /100g

7. Milk chocolate ORAC value: 6,740 /100g

8. Prunes ORAC value: 5.770 /100g

9. ORAC value of raisins : 2,830 /100g

10. Cranberry ORAC value: 2,400/ 100g

Source: US department of Agriculture/Journal of American Chemical Society *Brunswick Laboratories MA, USA

How to consume cocoa beans?

It has been scientifically proven that the consumption of raw, unprocessed cocoa beans has countless positive health effects. Cocoa beans can be effective in preventing the following health problems: high blood pressure , cholesterol, obesity, constipation, diabetes, asthma, cancer, chronic fatigue syndrome and various neurological diseases . It is useful for rapid wound healing, skin care, and helps improve cardiovascular health and brain health. It helps in the treatment of copper deficiency and magnesium deficiency , has mood-enhancing properties and has a protective effect against effects that damage the nervous system.

Consume 5-7 grains of it daily! You can peel the cocoa beans, but they can also be eaten with the shell.

Close the pouch after use and store in a dry, cool place!

Ingredients: Raw, sun-dried whole cocoa beans

Net weight: 500g (Unit price: HUF 14,380/kg)

Keeps its quality: Until the date indicated on the packaging

Place of origin: Peru

Distributed by: Pure4Sure International Kft.

Raw, whole cocoa bean nutritional value table
General daily dose 5-7 grains (approx. 10g)
Nutrient content
In 100g product
571 calories
of which sugar
of which saturated fatty acids
*The values ​​shown in the nutritional value table are informative.
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