Sambirano Gold COCOA COMBO - PERU cocoa beans and PERU cocoa powder combo pack (2x1kg) Product information >
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SKU: #SGPP2156

Sambirano Gold COCOA COMBO - PERU cocoa beans and PERU cocoa powder combo pack (2x1kg) Product information >

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Health is in nature
Sambirano Gold
From HUF 15,000
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1 kg of raw, sun-dried whole cocoa beans (UTZ certified)

The cocoa powder is temporarily packed in a natural-colored bag!

The specialty of Sambirano Gold cocoa beans lies in their above-average vitamin and nutrient content, which is made possible by an unusual fermentation and drying procedure . Raw cocoa beans contain more than 300 different valuable compounds! Among other things, it contains a significant amount of Omega-6 and Omega-3 fatty acids, minerals and vitamins, it is rich in, for example, phosphorus, iron, magnesium, copper, potassium, calcium, selenium and zinc, as well as beta- carotene, vitamins A, B1, B2, B3, B5, B6, B8, B12, C, D and E.

Did you know that raw, whole, sun-dried cocoa beans are one of the strongest naturally occurring antioxidants ?

( ORAC is an internationally accepted standard system used to measure the antioxidant capacity of foods and nutritional supplements.)

1. Raw, whole, dried cocoa beans ORAC value: 95,500/100g

2. Raw, dried cocoa bean flakes ORAC value: 62.100 /100g

3. Roasted cocoa powder ORAC value: 26,000 /100g

4. Goji berry ORAC value: 25,300/100g

5. Acai berry ORAC value: 18,500/100g

6. Dark chocolate ORAC value: 13.120 /100g

7. Milk chocolate ORAC value: 6,740 /100g

8. Prunes ORAC value: 5.770 /100g

9. ORAC value of raisins : 2,830 /100g

10. Cranberry ORAC value: 2,400/ 100g

Source: US department of Agriculture/Journal of American Chemical Society *Brunswick Laboratories MA, USA

How to consume cocoa beans?

It has been scientifically proven that the consumption of raw, unprocessed cocoa beans has countless positive health effects. Cocoa beans can be effective in preventing the following health problems: high blood pressure , cholesterol, obesity, constipation, diabetes, asthma, cancer, chronic fatigue syndrome and various neurological diseases . It is useful for rapid wound healing, skin care, and helps improve cardiovascular health and brain health. It helps in the treatment of copper deficiency and magnesium deficiency , has mood-enhancing properties and has a protective effect against effects that damage the nervous system.

Consume 5-7 grains of it daily! You can peel the cocoa beans, but they can also be eaten with the shell.

Close the pouch after use and store in a dry, cool place!

Ingredients: Raw, sun-dried whole cocoa beans

Net weight: 1kg (Unit price: HUF 13,190/kg)

Keeps its quality: Until the date indicated on the packaging

Place of origin: Peru

Distributed by: Pure4Sure International Kft.

Raw, whole cocoa bean nutritional value table
General daily dose 5-7 grains (approx. 10g)

Nutrient content
In 100g product

Calorie
571 calories
Protein
14.3g
Carbohydrate
7.2g
of which sugar
0g
Fat
46.4g
of which saturated fatty acids
28.6g
Salt
0g
Fiber
32.1g


*The values ​​shown in the nutritional value table are informative.

1kg Peruvian UTZ certified raw, full-quality cocoa powder

Due to its valuable vitamin and nutrient content, raw cocoa powder is one of the most complex and healthiest foods on earth. The main difference between raw and "traditional" cocoa powder is that, while traditional cocoa powder is made from cocoa beans roasted at 100-140°C, raw cocoa powder is made from slowly fermented and sun-dried cocoa beans by cold pressing.

Since raw cocoa does not go through the roasting process and is only heat-treated at a low temperature, it still contains a wide spectrum of nutrients and vitamins, on the other hand, unfortunately, the same cannot be said about industrially processed cocoa powders.

Raw cocoa powder contains almost every single positive physiological effect of raw cocoa beans, and it also has a very delicious chocolate taste, so you can make really delicious cocoa, hot chocolate, cakes and other delicacies from it.

Sambirano Gold raw cocoa powder contains more than 300 different valuable compounds! Among other things, it contains a significant amount of minerals and vitamins, such as phosphorus, iron, magnesium, copper, potassium, calcium, selenium and zinc, as well as beta-carotene, A, B1, B2, B3, B5, B6, B8, B12, C, D and also vitamin E.

How to consume raw cocoa powder?

It has been scientifically proven that the consumption of raw, unprocessed cocoa has countless positive health effects. Raw cocoa powder can be effective in preventing the following health problems: high blood pressure , cholesterol, obesity, constipation, diabetes, asthma, cancer, chronic fatigue syndrome and various neurological diseases . It is useful for rapid wound healing, skin care, and helps improve cardiovascular health and brain health. It helps in the treatment of copper deficiency and magnesium deficiency , has mood-enhancing properties and exerts a protective effect against effects that damage the nervous system.

Consume 1-2 tablespoons of it daily! Use it to make cocoa drink or other delicacies that require cocoa powder.

Close the pouch after use and store in a dry, cool place!

Ingredients: Raw cocoa powder

Net weight: 1kg (Unit price: HUF 9,390/kg)

Keeps its quality: Until the date indicated on the packaging

Place of origin: Peru

Distributed by: Pure4Sure International Kft.

Raw cocoa powder nutritional value table
General daily dose 1-2 tablespoons (approx. 8-15g)

Nutrient content
In 100g product

Calorie
330 calories
Protein
28.1g
Carbohydrate
14.5g
of which sugar
0.3g
Fat
11g
of which saturated fatty acids
6.9g
Salt
0.1g
Fiber
31g


*The values ​​shown in the nutritional value table are informative.
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