Since the gardens and markets are full of zucchini, that's why we wanted to make a zucchini cookie this week. We have already tried many zucchini cookies, but now we have smuggled in this very versatile plant in a raw-vegan version. Actually , the taste of zucchini cannot be found in the cake, but it makes it very juicy. It turned out amazingly creamy, and that's why we could call this cake a vegan "cheesecake". Here is the recipe: Ingredients: Basis: 2 cups of walnuts 4 tablespoons of Sambirano Gold raw whole cocoa powder 4 tablespoons of maple syrup 2...
Layered Chocolate Dessert
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