This really easy healthy chocolate dessert exceeds all expectations. The strong character of cocoa beans and spices is softened by the silkiness of avocado. You can try it with any other spices, the harmony of flavors is only limited by our imagination . Ingredients: 50 g of Sambirano Gold roasted cocoa beans 1 ripe avocado 1 teaspoon of cinnamon 1 teaspoon cardamom 3 tablespoons of honey or other sweetener 5 tablespoons of vanilla almond milk 1 ripe mango Preparation: Place the ground cocoa bean crumbs and the ripe avocado in the food processor, and while continuously adding honey, almond milk...
Cocoa bean chocolate mousse with avocado and mango
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