We love chocolate, we love pancakes, and even more in a tower, so this current recipe was characterized by an absolute accumulation of pleasures. The dough is soft, the cream indulges, and the raspberry harmonizes...a light delicacy that you can indulge in at any time without feeling guilty. Ingredients: Pancake dough: 150g oat flour 100g of rice flour 100g coconut flower sugar or brown sugar or any sweetener of your choice 35g Sambirano Gold raw whole cocoa powder 1/2 teaspoon baking powder 2 tablespoons ground flaxseed + 5 tablespoons water 240 ml vegetable milk 240ml of water 2 teaspoons of...
Chocolate pancake tower
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