Sambirano Gold / Madagascar - Production area selected dark chocolate specialty (50g) Product information >
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SKU: #SG2129

Sambirano Gold / Madagascar - Production area selected dark chocolate specialty (50g) Product information >

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1,295.00 Ft 1,195.00 Ft

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Sambirano Gold
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Sambirano Gold / Madagascar - Production area selected dark chocolate specialty

Madagascar 65% (BIO chocolate)

Plantation: Madirofolo (Madagascar)

In the north of Madagascar, the Madirofolo plantation is surrounded by tamarind trees, to which this truly special Malagasy chocolate owes its fruity taste.

A type of cocoa bean

Trinitarian

Flavor profile

Citrus bitterness, slightly sour woody notes, minimal licorice.


Storage: It is recommended to store the product in a dry, cool place protected from direct sunlight.

Ingredients: Cocoa mass, cane sugar, cocoa butter, emulsifier: soy lecithin , natural Bourbon vanilla powder. From controlled organic farming
source materials. May contain traces of milk.

Cocoa solids at least: 65%.

Average nutritional value in 100g product: energy: 2317 kJ/554 kcal; fat: 40g, of which saturated fatty acids: 24g; carbohydrates: 36g, of which sugars: 32g; protein: 7.2g; salt: 0.02g

Net weight: 50 g (Unit price: HUF 23,900/kg)

Keeps its quality: Until the date indicated on the packaging

Place of origin: France

Distributed by: Pure4Sure International Kft.

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