Sambirano Gold - Plantation selected selection of dark chocolate (8 x 50g)
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Sambirano Gold - Plantation selected selection of dark chocolate (8 x 50g)

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12,990.00 Ft 11,490.00 Ft

Health is in nature
Sambirano Gold
From HUF 15,000
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Sambirano Gold - Plantation selected selection of dark chocolate (8 x 50g) in a wooden gift box with a bow. (bow may vary)

Limited edition

Become a chocolate expert! Have you ever wondered what the difference is between, say, Madagascar and Peruvian chocolate? Usually, when we have the opportunity to taste one, there is not another one next to it to compare, even though, just like with wines, there are also big differences between chocolates. That is why we thought that there would be a place in our offer for a special selection of chocolates made from selected cocoa beans.

The idea took shape, a special special edition selected by the plantation was put together even before the holidays, which we offer in a wooden gift box with a bow. From now on, we can pamper ourselves while also becoming a dark chocolate expert. :) This limited selection contains chocolate specialties made from selected cacao beans from different parts of the world. Each plantation-selected chocolate carries the characteristics of the specific production area, which is manifested in different flavors, citrus, floral, smoky, woody, berry fruity, faster and longer lasting flavors can also be found. A real culinary experience, eight different flavors, eight different regions, find your own favorites! ;)

(For the best taste experience, do not chew the pastilles, just let them melt in your mouth and enjoy them as they are.)

PERU 65% (BIO)

Plantation: Alto el Sol (Peru)

The Alto el Sol cacao plantation is located in the heart of a Peruvian nature reserve, surrounded by lush, lush vegetation, making it one of the most perfect growing grounds in the world. Cocoa beans from here are only available in limited quantities each year.

Peruvian chocolate

A type of cocoa bean

Criollo Amazonia (Trinitario)

Flavor profile

Exceptionally long, dominant
fruity, sweet flavors characterize this chocolate.

Ingredients: 

Cocoa mass, cane sugar, cocoa butter, emulsifier: soy lecithin , natural Bourbon vanilla powder. Raw materials from controlled organic farming. May contain traces of milk. Cocoa solids at least: 65%.

Average nutritional value in 100g product: 

energy: 2317 kJ/554 kcal; fat: 40g, of which it is saturated
fatty acids: 24g; carbohydrates: 36g, of which sugars: 32g; protein: 7.2g; salt: 0.02g

Best before: 

Until the date indicated on the packaging

Mexico 66.1%

Plantation: Mexico

The characteristic intensity of Mexican cacao beans comes from the mild fermentation of the beans. This extremely delicious chocolate is a fine blend of mainly Forastero and some Criollo cocoa beans.

Peruvian chocolate

A type of cocoa bean

Mainly Forastero and a little Criollo

Flavor profile

After a slightly sour initial taste, Mexican cacao beans give this chocolate a spicy, woody note, with a hint of licorice.

Ingredients:

Cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin , natural Bourbon vanilla powder. May contain traces of milk.

Average nutritional value in 100g product:

Energy: 2280 kJ/545 kcal; fat: 38.6g, of which saturated fatty acids: 23.2g; carbohydrates: 34.7g, of which sugars: 30.9g; protein: 7.8g; salt: 0.02g

Best before:

Until the date indicated on the packaging.

Madagascar 65% (BIO)

Plantation: Madirofolo (Madagascar)

In the north of Madagascar, the Madirofolo plantation is surrounded by tamarind trees, to which this truly special Malagasy chocolate owes its fruity taste.

Madagascar chocolate

A type of cocoa bean

Trinitarian


Flavor profile

Citrus bitterness, slightly sour woody notes, minimal licorice.

Ingredients:

Cocoa mass, cane sugar, cocoa butter, emulsifier: soy lecithin , natural Bourbon
vanilla powder. Raw materials from controlled organic farming. May contain traces of milk. Cocoa solids at least: 65%.

Average nutritional value in 100g product:

Energy: 2317 kJ/554 kcal; fat: 40g, of which saturated fatty acids: 24g; carbohydrates: 36g, of which sugars: 32g; protein: 7.2g; salt: 0.02g

Best before:

Until the date indicated on the packaging.

Brazil 66.8%

Plant: Ouro Verde (Brazil)

This dark chocolate is made from cacao varieties grown in the lush green Ouro Verde plantation. The rare Trinitario varieties are native to the forests of the Atlantic coast of Bahia and the Amazon Basin.

Brazilian chocolate

A type of cocoa bean

Trinitario and Forastero (Amazonas)


Flavor profile

Intense cocoa flavor, supplemented with hints of tropical fruits, with a special, slightly smoky aftertaste.

Ingredients:

Cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin , natural vanilla flavor.
May contain traces of milk. Cocoa solids at least: 66.8%.

Average nutritional value in 100g product:

Energy: 2318 kJ/554 kcal; fat: 40g, of which saturated fatty acids: 24g; carbohydrates: 34g, of which sugars: 30g; protein: 7.6g; salt: 0.02g

Best before:

Until the date indicated on the packaging.

Dominica 70%

Plantation: Santo Domingo (Dominica)

This premium-quality dark chocolate with a special taste comes from Central America, the magical archipelago of the Caribbean Sea. It is characterized by a strong cocoa character and an attractive bitterness, accompanied by a long floral and fruity aftertaste.

Dominican chocolate

A type of cocoa bean

Forester


Flavor profile

This chocolate is characterized by floral, olive and fruity notes.

Ingredients:

Cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin , natural vanilla flavor.
May contain traces of milk. Cocoa solids at least: 70%.

Average nutritional value in 100g product:

Energy: 2380 kJ/569 kcal; fat: 43g, of which saturated fatty acids: 26g; carbohydrates: 31g, of which sugars: 27g; protein: 7.6g; salt: 0.02g

Best before:

Until the date indicated on the packaging.

Sao Tome 70%

Plantation: Sao Thomé (Central Africa)

In 1922, Sao Thomé was the first African island to import cocoa beans from Brazil, which is why it was named the chocolate island.
The direct descendants of some of the original Forastero plants can still be found today, and they produce very high quality crops.

Sao Tome chocolate

A type of cocoa bean

Forastero of Sao Thomé


Flavor profile

This chocolate is characterized by a rich cocoa, red and yellow fruit flavor.

Ingredients:

Cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin , natural vanilla flavor.
May contain traces of milk. Cocoa solids at least: 70%.

Average nutritional value in 100g product:

Energy: 2276 kJ/544 kcal; fat: 39g, of which saturated fatty acids: 24g; carbohydrates: 31g, of which sugars: 27g; protein: 8.5g; salt: 0.02g

Best before:

Until the date indicated on the packaging.

Venezuela 75%

Plantation: Venezuela

Due to its high cocoa content, this chocolate made from Venezuelan cocoa beans is primarily characterized by bitterness, the taste of which lingers in the mouth for a long time.

Tanzanian chocolate

A type of cocoa bean

Criollo, Trinitarian


Flavor profile

Strong cocoa flavor, intense woody notes.

Ingredients:

Cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin , natural vanilla flavor.
May contain traces of milk. Cocoa solids at least: 72%.

Average nutritional value in 100g product:

energy: 2368 kJ/569 kcal; fat: 43.3g, of which saturated fatty acids: 26.1g; carbohydrates: 28.5g, of which sugars: 24.9g; protein: 8.2g; salt: 0.0g

Best before:

Until the date indicated on the packaging.

South Africa 80.1%

Plantation: Africa

This dark chocolate is made from a mixture of African cocoa beans, which has very intense and strong cocoa notes.

African chocolate

A type of cocoa bean

Crossbreeding of African cocoa beans, mainly Trinitario and Forastero varieties


Flavor profile

Extra bitter, strong fruity taste, with aromas of red tea.

Ingredients:

Cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin , natural vanilla flavor.
May contain traces of milk. Cocoa solids at least: 80.1%.

Average nutritional value in 100g product:

Energy: 2432 kJ/581 kcal; fat: 48g, of which saturated fatty acids: 29g; carbohydrates: 21g, of which sugars: 16g; protein: 9.2g; salt: 0.02g

Net weight: 8x50g

Keeps its quality: Until the date indicated on the packaging

Package contents: 8x50g chocolate selection, wooden gift box with bow

Place of origin: France, Belgium

Distributed by: Pure4Sure International Kft.

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